What is Intuitive Eating?
What is Intuitive Eating? Does Intuitive Eating work? Also how intuitive eating changed my life.
Overall, to me Intuitive Eating is getting back to your inner intuition and knowledge when it comes to food, eating, and connecting to your body. I say "getting back to" because I believe that everyone is born as an intuitive eater and then as we grow up in the society that we do, we can lose the ability to connect with that inner knowledge and body cues.
How does this happen?
I think the way that it happens is going to be unique for everyone. I also don't want to place blame on any one place. Often times the feeding rituals that we had growing up had the best of intentions, they just might not be how our body wants to naturally operate.
I will give a few examples from my own story.
I grew up in household that was a proud member of the Clean Plate Club. Meaning that I could have no dessert or leave the table until every morsel on my plate was gone, including the boiled spinach with no seasonings and the gigantic glass of milk. Again, not to place blame but I grew up partially with my grandmother, a woman who grew up in The Great Depression and the era of food recommendations like everything cooked with no salt, no fat and that you should drink 2-3 glasses per day of cow's milk to build strong bones (hence the earlier example). This in turn caused be to get the message that even if I was full, the portion that I was given was the right amount for me, dessert was a treat that I only deserve under certain circumstances and vegetables are a disgusting punishment. I also now know the stomach ache I had from drinking dairy was because I was lactose intolerant, not because I was getting too little fiber.
Again, I am telling this story with compassion and understanding towards my grandmother because she was doing what she thought was right and healthy. Of course in retrospect I can see how many of these messages backfired and I had to re-learn and develop a lot of new relationships with foods and my body cues in my adult life.
This is a common thing that I help clients with, though the details will be different. Often times, there are circumstances that causes us to not know how to listen to our bodies anymore, or caused us to think our bodies were broken in some way because they don't do what we want them to do, ie. diet, lose weight, eat no sugar, crave plain boiled spinach, etc.
This is where I see Intuitive Eating come in. When we start to understand our origin stories with food and our bodies we can start to understand where we received the messages that we have today. It's not that your body is broken or needs to be fixed, it's more of a re-learning patterns that work better for you and your body.
It is about re-learning your hunger and fullness cues so at any one time your body tells you what portion of food works best. It is about making vegetables delicious so that not only do you crave them, but they are a staple of the meal because they feel good in your body, and not used as punishment. You have dessert after dinner most times, but sometimes not, because it just doesn't sound that appetizing, but you have that choice because you know it's available to you whenever you want it. You've switched to oat milk and know that you are getting plenty of calcium because it's fortified and you now love spinach.
I definitely don't want to over simplify this process or say it happens overnight. It's complicated, confusing and emotionally uncomfortable a lot of the time. Food is not just food. We are complex humans that have complex feelings and emotions and thoughts about food. But I can say that it's worth it. It's worth every bit of the process because you give yourself the ability to trust your body again. I don't want to sound like a cheesy credit card commercial but to me, this is priceless.
Katy Gaston Nutrition
Katy is a registered dietitian nutritionist and owner of Katy Gaston Nutrition based in San Francisco, CA. Katy is passionate about her work in eating disorders and disordered eating (AKA dieting) and wants to help people heal their relationship with food and body. If you would like to work with Katy in counseling sessions, she is available virtually via her services page below. If you are unable to be a client at this time but would like learn more, click here for a free introduction into intuitive eating workbook!
Creativity and Eating Disorder Recovery
What is creative recovery and do you need it? What is the relationship between being creative, making art and recovering from an eating disorder and chronic dieting? How does this relate to Diet Culture and Hustle Culture?
Do you need Creative Recovery?
Often times when we hear the word 'creativity' we put our defenses up or we run for the hills.
"I'm not a creative person."
"I'm not an artist or anything but I did enjoy my coloring pages as a kid."
"Oh wow, I could never do what you do, you're so artsy."
And I'm going to be that annoying person and say that I truly believe that every person is creative. You just have to find your brand of what that looks like. I don't think everyone is going to be creative in a 'traditional' way or the ways that are usually thought of, but I think everyone has passions or that "thing I've always wanted to try."
Part of reclaiming our creativity is a mindset shift that starts with knowing where these ideas come from.
• How do you feel about your creativity?
• What did you hear about artists growing up?
• What is something that you enjoy but you think it's a little silly?
I think Diet Culture is tied to Hustle Culture which is fed via Perfectionism. All of these things are killers for your creativity.
To do creative things is to feed your soul. It's to get caught up in the moment. It's the transportation into another state of being that is hard to explain.
That is the reason why I think that Creative Recovery is very much tied to Eating Disorder/Disordered Eating Recovery. When we are tying our worth into external markers, we get lost. We think our creativity needs to be the same way. If we don't produce perfect art, there's no point. If we don't produce something of value in the eyes of others, there's no point. If we don't keep up the wears of production at all times, there's no point.
To recover our creativity is to recover a piece of ourselves. A piece of ourselves that calls to us, but we think it's not worthy of the time or energy.
To recover your life from Diet Culture, but from Hustle Culture too. To really tap into our intuitive selves through art, food and body.
Katy Gaston Nutrition
Katy is a registered dietitian nutritionist and owner of Katy Gaston Nutrition based in San Francisco, CA. Katy is passionate about her work in eating disorders and disordered eating (AKA dieting) and wants to help people heal their relationship with food and body. If you would like to work with Katy in counseling sessions, she is available virtually via her services page below. If you are unable to be a client at this time but would like learn more, click here for a free introduction into intuitive eating workbook!
How To Be Healthy, From a Dietitian Nutritionist
Health is complex and the pursuit of health can leave you with more questions than answers. What are the benefits of seeing a dietitian nutritionist for health?
“Help me be healthy!”
Whether from clients, co-workers or any stranger that hears what I do for a living, this is one of the most common requests I get after “how can I lose weight?”
This question is always interesting to be because it is so complex, yet we throw around the word “healthy” like we are all supposed to know what it means. So what does it mean?
The definition of health used to be simply the “absence of illness” but now has rightly been corrected to mean so much more. Health involves so many things including your social and physical environment, your access to food and healthcare, the oppressions you face. It is a mental, physical and emotional embodiment. Health is both individual and involves the environment around you.
So why do people constantly ask dietitian nutritionists to make them healthy?
With so much media messaging and marketing around food, bodies and health it makes sense to me why this is everyone’s goal. However, this can be a very dangerous way to try and create a positive outcome for yourself because it often involves a perfectionistic idea of what health means. Because like perfection, if we think of health as a goal to seek, we will never get there. We will never be perfectly healthy. NEVER. Because we are human. Perfection is not in our nature or DNA, sorry not sorry. So why do I say it’s dangerous? This idea of perfect health can lead us to disordered patterns with food and our body because perfection cannot be obtained yet we shame, chastise and berate ourselves when it isn’t.
I believe that our western society definition of what is healthy is warped. We think low weight, clean eating and constantly going to the gym is our ticket. Where is reality, our bodies can determine what the best weight for us is. Eating routinely and happily might be our key. Enjoying the movement that feels best and right for our bodies is where we shine. We understand that chronic stress wears down our bodies, but what about the chronic stress of trying to control our weight, eat the exact right thing and workout even when our bodies are begging us to stop?
Where is health that includes the pleasure and joy we can get from food. The hug from a loved one. The walk through the park to hear the birds sing. The security of knowing where your next meal is. The nurse listening to your when you say you don’t want to know what your weight is. Taking time from work when need rest.
Health is complex.
I understand why we want to pursue it and I also know that not everyone has the same privileges. When we have this narrow view (AKA perfection) of what health can be we cause harm to ourselves and others. We judge ourselves and others for their choices where they might not be choices at all. It becomes right and wrong instead of nuances and individual.
There are no set parameters, no target to reach or gold medal to obtain. You can expand what your definition of health is for you.
Katy Gaston Nutrition
Katy is a registered dietitian nutritionist and owner of Katy Gaston Nutrition based in San Francisco, CA. Katy is passionate about her work in eating disorders and disordered eating (AKA dieting) and wants to help people heal their relationship with food and body. If you would like to work with Katy in counseling sessions, she is available virtually via her services page below. If you are unable to be a client at this time but would like learn more, click here for a free introduction into intuitive eating workbook!
Can Dieting Cause Eating Disorders?
My experience with dieting and an eating disorder.
Dieting, an eating disorder gateway?
TW: dieting thoughts/patterns, weight loss, eating disorders
I have been thinking lately about my own healing journey from an eating disorder and what the start of that really looked like. As anyone knows who has or had an eating disorder, it doesn’t start in one day. You don’t just suddenly think to yourself, “Oh, I would like to have an eating disorder!” It is more of a gradual, slippery slope into eating disorder thoughts and patterns, so much so that you might not even realize it. Today I want to talk about what the start of that slope looked like for me and likely many others.
If I think back, I believe the desire to change my body, lose weight and therefore begin dieting started around 6th grade (12 years old). I was just starting puberty around that time which for me looked like widening hips and butt which was then commented on by family members in ways that made me think this was not okay. To illustrate this point more specifically we live in a society that values thinness and especially during this time the very straight-shaped, very thin model type was “in.” Before puberty my body looked more like that, I had a very straight frame and not many curves as is often the case in girl’s of that age. Therefore when my body was changing this translated in my head that this change was bad, a failing on my part, to control my body. I was eating more (because I was growing) and when this was commented on I made the connection that eating more = growing = bad.
Again, I cannot pinpoint the day where these dieting patterns started coming in, but I can start to see it when I first wanted to become a vegetarian. I know this really was rooted in my desire for better animal treatment, but I also know it was a way for me to start having control over my food intake while still living under my parents’ roof.
I remember my mom would causally diet and around this time I started joining her, it felt like a bonding experience and I can still remember the excitement of new diet and the feeling of sacrifice when we were “good” and only ate the foods that were on the list of approval. This would last for a few weeks, slowly drop off and we would go back to our normal routine, only to start again in many 6 months of so.
I then remember I took these dieting patterns more under the radar, I wanted to lose lots of weight to the point when even then I knew it wasn’t going to be seen as healthy. Bringing in how my body image was at the time I knew it was tied to feelings of wanting to be as small as possible. I very much wanted to be the Manic Pixie Dream Girl that needed to be saved from herself. I wanted to be so broken that people noticed my broken-ness.
In early high school I started on the covert diets like the Special K one (where you eat two bowls of cereal or bars a day instead of meals) and skipping meals. I then tried fasts all while convincing myself that I was “cleansing my body” to the point where my GI tract was so messed up I had to be rushed to the doctor for severe stomach pains only to show that I was so constipated that almost my entire GI tract was full. (At the time I was so happy the doctor didn’t “catch me” but now it makes me so sad to see that this prominent red flag was not addressed.) There were many other “dieting” things that I did around this time but I want to not overload this newsletter with potentially triggering things.
This continued throughout high school and into early college. My primary eating disorder behaviors had started in 8th grade and these common dieting behaviors were just adding fuel to the fire. I then went on to study to become a dietitian and in the course of healing one eating disorder I started to develop new patterns. Finally towards the middle-end of college I was on a course of healing and true recovery.
So, what about others?
According to Intuitive Eating by Tribole and Resch, “35% of so-called “normal” dieters progress to pathological dieting. Of those, 20-25% will progress to partial or full-blown eating disorders.” This prevalence is only increasing and I personally have never worked with a patient or client with eating disorders that didn’t start with some kind of dieting thoughts about food, even if they were not weight-related.
Recovery is so difficult not only because it takes so much devotion to heal yourself but also because we live in a society where dieting is so normalized. I see a lot of shame and guilt in my clients coming for help with that healing because it was a slippery slope that they feel got away from them. A lot of times it is this sense that dieting is okay but then they took it too far. I give so much compassion to clients because dieting it not normal, dieting is disordered eating that society has normalized. You are not broken because you have “failed” at dieting and you are not broken if things have “gotten away from you”.
That is why I like to say that I work with people with eating disorders and disordered eating because I see that line as so blurred. In fact I don’t even see it as a line, but more of a spectrum where people can be going from one end to the other or progressing along it. I see dieting as harmful patterns that can be taken as seriously as those who have then taken those patterns into eating disorder territory. The harm might be there, but then so is the healing.
Sending so much virtual love to everyone because I know what that feels like, I have been there. I have free 15 minute consults if you’re or anyone you know is confused or a little lost on how to get help or who to get it from. Here is the link to my services page and there is also a FAQs page with some more information on these subjects.
Don’t be afraid to take disordered eating and dieting patterns seriously and seek help if you want to break free from them!
Katy Gaston Nutrition
Katy is a registered dietitian nutritionist and owner of Katy Gaston Nutrition based in San Francisco, CA. Katy is passionate about her work in eating disorders and disordered eating (AKA dieting) and wants to help people heal their relationship with food and body. If you would like to work with Katy in counseling sessions, she is available virtually via her services page below. If you are unable to be a client at this time but would like learn more, click here for a free introduction into intuitive eating workbook!